Top Tips for Better Summer Barbecues in 2026

Or you might use fresh and it would sing much more. OH BTW, where I've stated 80-100g feta and olives, that's really down to you. I enjoy things very salty so I opt for the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you wish to make it more special, it would work outstandingly with barbecued or griddled fresh corn). The finest bit? The entire meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team this week, so I decided to make this recipe, primarily due to the fact that I had feta in the refrigerator and believed it would be an excellent concept. Turns out, it was. A quick note about the preserved lemon you do not always require to buy it particularly for this recipe if you do not believe you'll use it in anything else (because just a really little amount is required), BUT if you do happen to have some in the fridge, then I extremely recommend it as I think it works amazingly with the feta.