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It's sturdy enough to stand up to even the juiciest hamburger however still soft enough for a rewarding squish. Some people hate it, but I kind of love it when a bun starts disintegrating simply a little bit as I consume it resembles it's turning into one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can assist). The best burger-makers out there know how to include them.

Congratulations, Birch group. Now that we're on the topic of onions: provide them to me whenever. I'll nearly constantly go for griddled or caramelized onions over raw. Their faint sweet taste adds so much to the general flavor. Though I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'm really sorry to admit that. I'll normally pluck them off my burger and hand them over to a trusty dining companion. But I confess that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I love a house-made quick pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

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The dressings: Equal parts mustard, catsup and mayo, please. I require some tang, I need some sweet taste. I require some zip. I won't balk at an aioli or other fancy spread, however I'm rarely trying to find anything elegant under my bun. That's it. That's the ideal burger. Many on my list tick every box above, however truthfully, a few of them do not.

Like I said in my piece: The majority of hamburgers are good burgers, but some burgers are terrific. And I'm constantly on the hunt for more. I invite finding out about your favorite hamburgers. Even though I just put out this list, I'm constantly thinking about upgrading it when something really unique comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an appetite for grilled food particularly hamburgers. Sure, you can consume hamburgers year-round, but there's absolutely nothing rather like a juicy patty hot off the grill, specifically if you can enjoy it in your own yard. Plus, when you're flipping hamburgers in your home, you remain in control.

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And the options are almost unlimited. In addition to the traditional American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them in between all sort of bread and rolls, and go nuts with toppings. To begin a summer season we hope is filled with burgers and yard time, we have actually gathered recipes and advice from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale supermarkets or online, however if you can't find it or simply do not like it Richman insists this hamburger has a lot huge taste, you can avoid it. Giadzy"Absolutely nothing states summertime like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the finest of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian style, but regular hamburger buns likewise work. You really can't fail. As DeLaurentiis states, "These hamburgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unappetizing," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Man Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.