Innovative Gourmet Side Fry Methods for the Home

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Surf meets grass in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the precious dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

Freddy's Frozen Custard & Steakburgers

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

Using Chef Flat-Top Styles in the Home

This burger brings the campfire convenience food vibesno tent needed. Overruning with creamy, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.