How to Prepare a Premium Flat-Top Burger

Heat a large cast-iron skillet or frying pan over high till cigarette smoking. Turn patties, leading each with 1 cheese slice, and cook up until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with remaining 2 tablespoons oil, remaining 4 meatballs, and remaining 4 cheese slices. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with leading bun halves, and serve immediately.

Freddy's Frozen Custard & Steakburgers

Among my favorite things to prepare on the Blackstone Griddle is the A homemade smash burger is super-thin burger patties cooked on a griddle with great deals of taste from the browned bits that establish during cooking. Those bits form a scrumptious and flavorful crust with a wonderful texture. Ground beef (at least 80:20) American Cheese Leaf Lettuce Tomato slices Sugary food onion slices Garlic salt Black pepper Butter Ketchup Mayonaise Mustard Relish Burger buns There's no right or incorrect method to prepare a smash hamburger on the Blackstone frying pan.

These hamburger patties can also be prepared in a hot frying pan like a cast-iron pan. Generally, I will make four ground chuck hamburgers per pound of beef.

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I appreciate and appreciate his technique I frequently utilize a bigger bun than he does and like the burger to hang over the edge. That additional meat is nearly like a tiny appetizer before eating the hamburger's primary bite. The Serious Consumes approach utilizes a mix of both ground chuck and brisket for their hamburgers.

Think it or not, among the very best locations I have actually discovered brisket burgers consistently is at WalMart. These brisket hamburgers make a wonderful smash hamburger on the griddle but I find they require to sit about 30 seconds longer than typical on the griddle before smashing. Burger being smashed under parchment paper If I'm not using a brisket hamburger mix, I utilize an 80:20, and even a 75:25 meat to fat ratio whenever possible.

Usage freshly ground beef over formerly frozen whenever you can to make the hamburgers even more scrumptious. I'm convinced the foundation of any delicious ground meat hamburger begins is a quality burger bun.

Freddy's Frozen Custard & Steakburgers

A few of my preferred Smashburger garnishes are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Ketchup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese falls apart Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns include a pop of taste that's a bit salty and nutty. Toasting a burger bun likewise helps to keep the bun from being soggy if you add hamburger sauce or other dressings like catsup, relish, or smash sauce.

Savory Dinner Secrets for Grilling in 2026

A lot of enjoy a minimum of some toppings on hamburgers; the most typical are lettuce, tomato, and onion. I discover that the thickness of the tomato and onion can alter the taste of the burger. Slicing the tomato becomes extremely crucial. Too thick of a piece and the tomato adds more cold moisture than needed, shaking off the meat to topping ratio.

If the onion piece is too thick, its flavor can be frustrating. If you get the pieces to the right density, it matches the burger rather well and emphasizes how scrumptious the dish is. To achieve the ideal thickness of onion and tomato pieces, it is very important to use a very sharp knife.

If the knife needs a minor touch up, I will use a ceramic sharpening rod and bring the edge back quickly. Beyond a sharp knife, some frying pan accessories will make this cook more enjoyable. Take a look at some of the best griddle accessories in this post. For the tomato, I try and cut round slices somewhat thinner than the thickness of a pencil.

If you plan on putting cheese on your burger you can include cheese just after flipping the burger. Some individuals will also add unique sauce at this time however I prefer to slather that directly on the bun rather of on top of the slice of cheese. Always toast your buns over medium high heat in a little butter initially and permit them to keep warm while the hamburgers cook.