Gourmet Menu and Home Recipes for Elevated Dining

142 evaluations/ 4.9 average These Ricotta Meatballs are an easy and scrumptious family favorite! Tender, juicy homemade meatballs with a jar of great marinara and a crispy topping to finish it all off. These Chicken Teriyaki Burgers are astonishingly simple while likewise being ridiculously delicious.

Super easy, very little components! One of my household's preferred dinners.

195 reviews/ 4.9 typical This Buffalo Tofu is SO EASY! I like a shortcut dinner hack!

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Roasted sweet potatoes topped with velvety chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. The best addition to any meal or to consume right on their own. 787 reviews/ 4.9 average Easy and amazing buffalo chicken hamburgers!

Quick, delicious, and ideal for weeknights! Smoky chipotle chicken grilled to perfection, with a chunky enjoyable sauce featuring pistachios, avocado, lemon, and chives! This is so excellent! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I utilized to be a teacher, and now making food and blogging about it online is my full-time job.

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Our collection of mouthwatering supper dishes is perfect for hectic weeknights, easygoing weekends, and everything in between. From 30-minute meals and one-pot wonders to hearty household favorites, these suppers are fast to make and huge on taste.

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Serves 2 Preparation: 5 mins Cook: 30 mins This dish is influenced by a dish from Delia Smith's Vegetarian Collection, a book I utilized to refer to a lot growing up as a veggie teenager who liked to prepare. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a very easy but gratifying meal which only requires one roasting tray and one saucepan so it's very light on washing up (yay). It's ideal for a veggie midweek meal but is likewise terrific eaten cold with a little collapsed feta for a take-to-work lunch or picnic dish.

I do, however, discover that a classic mac & cheese can be a bit one dimensional and get sickly, so I love making this variation instead it's studded with salty, smoky nuggets of chorizo and spicy, appetizing, pickled jalapeos to help to cut through the cheese, plus there's a breadcrumb topping for a bit of additional texture.

I'm aware that everyone has their own sensations on how wet they like their macaroni cheese some prefer a very oozy, liquid sauce while some prefer a somewhat stiffer filling. This one is closer to the latter, (but absolutely not dry!) So if you prefer it extremely oozy, simply include a bit more milk to your bchamel.

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This is my next-level twist on a traditional Lebanese fattoush salad, combining the typical chunky veg, fresh herbs, sumac dressing and crunchy pitta chips, however with the addition of cozy, fragrant spices and sumac-sprinkled baked feta to really take it up a notch. Serves 4Prep: 10 minsCook: 20 mins plus additional couple pinches for the feta leaves picked Approach Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Lightly squash your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, along with tsp of hot smoked paprika (or if you like it hot), lots of sea salt and a good grind of black pepper. Line a little baking tray with foil, grease with a little bit of olive oil, then leading with the block of feta.

Bake for 20 minutes, but set a timer for ten minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways again, then into portions.

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After 20 mins your feta ought to be golden round the edges and your pittas need to be crisp. Eliminate from the oven and leave to cool for 10 mins. To serve, toss the veg in dressing, then tip in the pittas and toss once again. Taste and season if needed. Then put the baked feta on the top, all set to break it up with a spoon right before serving.

I believed beautiful, sweet pops of warm roasted cherry tomatoes would combine perfectly with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon passion, oregano and parmesan, hence the birth of this dish. It's a real incredible combo and a correct taste of summer. This is a really simple but impressive looking meal which indicates it's fantastic for a supper party starter (served with focaccia for mopping all of it up) or as part of a spread at a celebration or picnic.

I don't want to be that kind of w * nker that tells everybody that they invested their year abroad in France, but what can I say, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is total without consuming a salade de chevre chaud aka a warm goat's cheese salad. This absolute classic is on the menu at basically every French restaurant/bistro out there and it's one of the very couple of salads I make routinely.