Exploring Flat-Top vs Traditional Grill Methods

I make smashburgers on steel frequently. The work is getting your hamburger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You have to work fast. We're cooking these for 30-60 seconds per side, and you desire it yelling hot for that Maillard reaction, the sear that makes smashburgers famous. I love to smash for friends. Many of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin optimizes contact with the hot steel, activating the Maillard response, the chemical process that creates that deep, savory, browned taste we all long for.

Your very first burger and your 4th get the very same amazing edge-to-edge crust without the temperature level dropping. I 'd understand my family has actually remained in the steel organization for over 50 years at our shop in Hanover, MA. I comprehend this material, and I built these frying pans specifically to resolve the heat retention issue that cast iron can't.

Exploring Flat-Top vs Outdoor Grill Methods

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels fill the steel with heat, and it does the work for you.

Immediately smash them really thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can place a little piece of parchment paper between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Perfecting Restaurant-Quality Sides at Home

Cheese melting completely on the Mini Frying pan Cast iron is the standard choice for smashburgers, and it works. I used cast iron for several years. After checking both side-by-side for over a decade, I switched to steel. And look, I'm not just a guy with an opinion. My household has actually run since the 1960s.

I understand how it stores and transfers heat in a method most individuals never think about. Here's the distinction: That implies it recuperates temperature level quicker in between burgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your very first hamburger and your 4th. Just cook, scrape, wipe clean. I have actually tested cast iron, stainless steel, and every griddle on the market.

Wish to take your smashburger video game outside? Place your Baking Steel Original straight on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same extraordinary crust with the included advantage of outdoor cooking which subtle smoky taste from the grill.

Delicious Dinner Inspiration for Summer 2026

They walk up expecting routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I designed each of these for a specific usage case.

It fits on a single burner and is perfect for families or burger night with buddies. is compact and best for 1-2 burgers. It's fantastic for little cooking areas, houses, or solo cooking. Exact same heat retention, smaller footprint. is the one that started it all. Utilize it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.