Elite Gourmet Burger Templates for 2026

As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more pointers on making perfect patties, avoid these common mistakes when barbecuing burgers. Yes, you need to constantly rest a hamburger. Giving your patties some time to rest permits the juices to reabsorb into the meat.

Plus, hamburgers will also be much easier to deal with after they rest for three to five minutes. A little rest is a terrific way to avoid hamburgers that break as you position them on a bun or plate.

At Martin's, we'll be the first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any fantastic burger. But if we needed to talk toppings, wellwe have actually got some concepts. With (May 26) and (May 28) simply around the corner, it's formally hamburger season. Whether you're preparing a yard bash, a family cookout, or a chill grill night, it's the perfect time to pair something new with those famous buns.

From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that perfect bite, every time. Need even more burger motivation?

Creative Modern Dinner Inspiration for Busy Kitchens

Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand find your next grilling go-to! Fresh blueberries take center phase in this lively, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Velvety, appetizing, and full of flavor. This easy yet tasty spread combines velvety mayo with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the perfect match for a juicy grilled patty and includes a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and enjoy your backyard hamburger night immediately level up.

This sweet and appetizing barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled burger, it adds a sticky-sweet glaze with simply the best balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summertime burger that's anything but regular.

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the right quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

Creative Savory Dinner Inspiration for Busy Home Cooks

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a real summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Steps to Perfect the Ultimate Griddle Burger

Pimento cheese is more than just a spreadit's a burger's best pal. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Surf satisfies grass in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the beloved dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent needed. Overruning with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a true summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.