Comparing Flat-Top versus Outdoor Grill Techniques

I make smashburgers on steel typically. They are bad ass and as soon as you attempt it in this manner, you'll never ever go back. I developed the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the important things I cook on steel more than anything else nowadays. The work is getting your hamburger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You have to work quick. We're preparing these for 30-60 seconds per side, and you desire it shrieking hot for that Maillard response, the sear that makes smashburgers famous. I like to smash for friends. The majority of the time, they have actually currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that people still talk about. Smashing the beef thin optimizes contact with the hot steel, activating the Maillard reaction, the chemical process that creates that deep, mouthwatering, browned flavor we all yearn for.

Your very first hamburger and your 4th get the very same extraordinary edge-to-edge crust without the temperature level dropping. I 'd understand my household has been in the steel organization for over 50 years at our store in Hanover, MA. I understand this product, and I developed these frying pans specifically to solve the heat retention issue that cast iron can't.

How Fresh Ingredients Elevate Home Cooking

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Mastering the Flat-Top: Professional Burger Methods

Cheese melting perfectly on the Mini Frying pan Cast iron is the conventional option for smashburgers, and it works. I utilized cast iron for years. After testing both side-by-side for over a decade, I switched to steel. And look, I'm not simply a guy with an opinion. My household has run given that the 1960s.

I comprehend how it shops and transfers heat in a method many people never ever consider. That knowledge is precisely what led me to invent the Baking Steel in 2012, and it's why I developed the Skinny Griddle specifically for stovetop cooking like this. Here's the difference: That suggests it recovers temperature faster between burgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your very first burger and your fourth. Simply cook, scrape, wipe clean. I have actually evaluated cast iron, stainless steel, and every frying pan on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same unbelievable crust with the added advantage of outdoor cooking and that subtle smoky flavor from the grill.

Achieving Restaurant-Quality Fries in Your Kitchen

Friends lose their minds when they see it. They walk up expecting routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. It's a whole thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a particular usage case.

It fits on a single burner and is perfect for households or hamburger night with good friends. Exact same heat retention, smaller footprint. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.