Bold Savory Dinner Ideas for Busy Home Cooks

It's tough enough to withstand even the juiciest burger but still soft enough for a gratifying squish. Some people hate it, however I sort of love it when a bun starts breaking down just a little bit as I consume it resembles it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can help). The very best burger-makers out there know how to include them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work wonders at locking them down, too. Just recently, I was impressed by the easy resourcefulness of the Birch burger, which has actually diced onions put on top of the patty first, then traps them there with a piece of cheese laid over top.

Their faint sweet taste includes so much to the general taste. I do like the bite of a raw onion (diced, ideally) from time to time.

I'll typically pluck them off my hamburger and hand them over to a trusty dining companion. I confess that a pickle-less burger can fall a bit flat.

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The condiments: Equal parts mustard, catsup and mayo, please. I require some tang, I require some sweetness. I need some zip. I won't balk at an aioli or other expensive spread, however I'm hardly ever searching for anything expensive under my bun. That's it. That's the ideal hamburger. Many on my list tick every box above, however truthfully, a few of them don't.

Like I said in my piece: Many hamburgers are excellent burgers, but some burgers are excellent. And I'm always on the hunt for more. I invite hearing about your favorite burgers. Despite the fact that I simply put out this list, I'm always believing of updating it when something truly unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an hunger for grilled food particularly hamburgers. Sure, you can eat hamburgers year-round, however there's nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in the house, you remain in control.

Top-Rated Savory Burger Templates for the Season

And the options are simply about endless. In addition to the timeless American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them in between all sort of bread and rolls, and go nuts with toppings. To kick off a summertime we hope is filled with hamburgers and backyard time, we have actually gathered recipes and guidance from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired eating. This pork burger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," blends 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale grocery stores or online, but if you can't discover it or just do not like it Richman insists this burger has so much huge flavor, you can avoid it. Giadzy"Nothing says summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the finest of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, but routine hamburger buns also work. You really can't go wrong.